I created this while trying to find a great way of disguising kale for the children to eat. It worked perfectly! It was gone in minutes; they got a great dose of calcium and other essential vitamins and minerals as well as a tasty dinner. This hidden kale risotto makes a bright green meal with no 'bits' to complain about. It's great for adults too, with its hints of lemon and pumpkin seed crunch. Officially it takes about 50 minutes to make this, although half of that is the risotto sitting in the oven, so plenty of time for other things. Dairy and gluten free (if you don't go for the optional goats cheese).
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
*If I don’t have enough kale, I add any spinach, peas or beans I have in the fridge!