In a large bowl, mix together the buckwheat flour and the salt.
Gradually mix in the water. I use an electric hand mixer to make this really quick but it works very well with just an old-fashioned wooden spoon.
Beat in the egg.
Leave to stand for a little while if you can (~ 1/2 hour) or just go straight to the next step if you don't have time.
Grease your frying pan with a little ghee or coconut oil.
Add some batter, swirl around to make your pancake. Cook until lightly browned and firm before flipping and repeating on the other side.