Simple Buckwheat Pancakes

These are simple to make, gluten free and delicious – a favourite in our house with dal.
Prep Time 5 minutes
Cook Time 20 minutes
Course Other
Servings 10 pancakes


  • 330 g buckwheat flour (2 cups)
  • 2 tsp ground rock salt
  • 750 ml water (3 1/3 cups)
  • 1 egg
  • ghee / coconut oil


  • In a large bowl, mix together the buckwheat flour and the salt.
  • Gradually mix in the water. I use an electric hand mixer to make this really quick but it works very well with just an old-fashioned wooden spoon.
  • Beat in the egg.
  • Leave to stand for a little while if you can (~ 1/2 hour) or just go straight to the next step if you don't have time.
  • Grease your frying pan with a little ghee or coconut oil.
  • Add some batter, swirl around to make your pancake. Cook until lightly browned and firm before flipping and repeating on the other side.


Leave a Reply

Avatar placeholder

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload the CAPTCHA.

Recipe Rating