Tune into daily rhythms for best health

Sleepy in the afternoon? Sluggish in the morning? Unable to fall asleep at night?  Finding meditation or study difficult? You may be planning your activities at times when they work against you rather than for you. While writing my last article on sleep, I got really excited by the new research Read more…

Good sleep, great health

When I was 13 I suffered from severe insomnia for a few months and it was, to that date, the most painful thing I had had to endure.  Lying there awake, feeling like everyone was asleep apart from me was a deeply lonely and exasperating experience.  Thankfully that was my Read more…

Pulses – the best kept protein secret

Here are 10 things you may not know about pulses. Pulses (or legumes): fuel your body with protein are cheap are good for the environment – protein from crops to stomach are low-fat, full of fibre, vitamins and minerals (including iron) count as 1 of your 5 a day are Read more…

proteins

Know your proteins – they literally build you

Proteins and carbohydrates seem to be slogging it out in the popular press, with carbohydrates getting the tougher end of the deal.  Proteins seem to have achieved a sort of mythical status.  Here we find out the facts about proteins and how we should incorporate them in our diet. Proteins Read more…

Neti pot

Your nose doesn’t have to welcome germs; introducing the neti pot

If you haven’t had a good old cold this winter, don’t let your guard down now.  Spring often arrives with a nice sprinkling of viruses which are desperate to get into your nose and mouth. Ideally your digestion will be working well, your body tissues will be well nourished and Read more…

Hidden kale risotto

Hidden kale risotto

I created this while trying to find a great way of disguising kale for the children to eat. It worked perfectly!  It was gone in minutes; they got a great dose of calcium and other essential vitamins and minerals as well as a tasty dinner. This hidden kale risotto makes a bright Read more…

Coconut oil spelt pancakes

The type of oil you use to cook with is very important.  Most vegetable oils (apart from olive oil) are very heat unstable and cooking with them creates free radicals (aging and toxic chemicals for the body).  Only cook with coconut oil, ghee and olive oil (not to high temperatures). Read more…

Spelt Courgette Cake

Spelt courgette cake

Wonderfully moist, this spelt courgette cake is as healthy as a cake can be.  It’s dairy and wheat free too.  It is important to use good oils in cooking – see article here. Wonderfully moist, this spelt courgette cake is as healthy as a cake can be. It’s dairy and Read more…

How to make self-raising spelt flour

I do all my baking with spelt flour as spelt is a huge amount easier to digest than modern wheat flour (see here).   If the digestion struggles, the tissues of the body don’t get nourished and diseases begin to materialise; so a good reason to use spelt! To make Read more…

Spelt loaf in bread-maker

Spelt is much easier to digest than modern-wheat; see here for an explanation.  Many people who find they have bloating, indigestion or tiredness after eating wheat, discover that eating spelt doesn’t cause any of those problems. Spelt flour is now readily available in, even in most mainstream supermarkets.  You can Read more…