Classic mung dal

This classic mung dal is a fantastically tasty vegetarian dish which, when served with wholegrains (e.g. brown rice) or dairy, provides a full protein meal.  It is a simple recipe to prepare and easy to digest.  Kids like it too! Mung beans are the easiest pulse to digest (and least wind-forming) and is good for all[…]

Spelt Sourdough loaf in a bread-maker

Before you can make spelt sourdough bread, you need to first, make or obtain a sourdough starter.  If you are starting one yourself, you can use wholemeal spelt or rye from the beginning.  If you are getting some from a friend or another source and it is wheat, you can feed it spelt or rye and[…]