I let you know how good ghee was to cook with, so rather than leaving you in suspense, it makes sense to let you know how to make it! Ghee is a form of clarified butter. It is the butter fat without the milk protein so can be used for Read more…
Oils and fats are a much misunderstood area of our modern diet. We moved away from cooking with saturated fats (e.g. meat fats, dairy fats) as we were told they were causing us too many problems. We started processing seed oils to replace them and jumped from the frying pan Read more…