Whether you are looking to eat healthily or are diving head-first into a prescribed Ayurvedic diet to fix a problem, here are some top pantry essentials. I’m going to assume you have your own policy on organic v. non-organic and I’ll leave that to you. If you don’t do anything Read more…
This homemade almond butter is incredibly easy, it just requires you to be patient. It’s a great little job to do while cooking another meal as the grinding just takes place in the background while you concentrate on something else! Grinding the almonds into a butter makes them much easier Read more…
Given my usual fascination with digestion, you’d be forgiven for thinking I mean that kind of wind. But, for once, I don’t. In this instance, I refer to vata, the ‘wind’ (or air and space) principle in your body and mind. It is one of the three doshas (vata, pitta Read more…
I let you know how good ghee was to cook with, so rather than leaving you in suspense, it makes sense to let you know how to make it! Ghee is a form of clarified butter. It is the butter fat without the milk protein so can be used for Read more…
Oils and fats are a much misunderstood area of our modern diet. We moved away from cooking with saturated fats (e.g. meat fats, dairy fats) as we were told they were causing us too many problems. We jumped straight from the sizzling frying pan into the fire… Types of oils Read more…