Wonderfully moist, this spelt courgette cake is as healthy as a cake can be. Â It’s dairy and wheat free too. Â It is important to use good oils in cooking – see article here.
Spelt courgette cake
Wonderfully moist, this spelt courgette cake is as healthy as a cake can be. It's dairy and wheat free too. It is important to use good oils in cooking; cold-pressed and unrefined (virgin).
Ingredients
Method
- Preheat oven to 160 C.
- Mix together the grated courgette, sugar, egg and oil.
- In a separate bowl, mix together the flour, salt, bicarbonate of soda, baking powder and cinnamon. Add the lemon or lime zest.
- Stir the flour mixture into the courgette mixture.
- Grease a cake tin and pour in the cake mixture.
- Bake for 40 minutes in the preheated oven (until a knife inserted in the centre comes out clean).
- Leave to cool in the tin for 10 minutes then remove from the tin to cool completely.
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