Kichari, rice-mung stew (or porridge), is wonderfully light on digestion yet tasty and satisfying. It is often given to people who are ill or recovering from illness, like an Ayurvedic ‘chicken-soup’. If you’d like a Read more
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
1 Comment
Smoothies and juices – choose wisely - The Ayurveda Practice · May 3, 2019 at 15:40
[…] Printable recipe here. […]