This simple dairy-free green-rich spinach pesto is great to have at hand for quick meals. Tastes great with spelt pasta for a speedy, healthy meal.
Spinach Pesto
This simple dairy-free green-rich pesto is great to have at hand for quick meals. Tastes great with spelt pasta for a speedy, healthy meal.
Ingredients
Method
- Place a few spinach leaves, garlic, pine nuts, basil and a little oil in blender or food processor container. Cover and puree until leaves begin to look crushed.
- Continue adding spinach leaves a few at a time with small amounts of oil to blender, using a rubber spatula to help to combine pureed mixture.
- Add salt and process until spinach pesto mixture is smooth.
- If not using straightaway, put into a clean glass jar and pour olive oil on top to preserve. Keeps for a week or so in the fridge.
1 Comment
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